Going Wild, Wild East with Bobby Chin
Whatever I may be during my past life, I'm pretty definite about one thing: I was still an Asian then. Growing up, I've always been fascinated about my immediate surroundings, while kids would dream of flying off to the USA to see Mickey and Minnie, I look forward to saving up to see Hello Kitty in Japan. While many would think that Europe is their ultimate travel destination, I found mine in Singapore and in a bit of Hongkong. My stomach totally loves anything Asian. I love the fusion of herbs and even at a young age, it wasn't difficult for my parents to introduced strong, aromatic smelling spices to tickle my taste buds. Growing up, I content myself with a warm steaming bowl of soba or pho. I love drinking tea more than coffee and could probably eat dimsum and spring rolls forever. Needless to say, I'm definitely an asian through and through. Then an invite came, an celebrity chef from Vietnam is coming to town. Too bad my cable package do not have the channel that ...