Childhood Favorite: Chilis' Chicken Crispers

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I guess it's no longer a secret how much I love to eat out. I honestly find sheer excitement in being able to visit a new food spot and I am always game to try a new dish.

However, there are also times when I just want to sit back and relax. These are the moments wherein I would just like to enter a restaurant, allow the server to lead me to a familiar spot and even without opening the menu, I already know what I'm getting and I'm 100% sure that I'll like love it.

There are just a handful of restaurants that fall under this list. These are the ones who have proven their consistency and quality of service through the years. These are also the ones that have been around for more than a decade or so.

Take Chilis Grill & Bar for example. Located along a busy street outside the Greenhills Commercial Center, this restaurant has been our regular hangout back in high school. It has been our venue for group dates, barkada dinners and class reunions.

Funny that no matter how often I would dine at Chilis, there's only one dish that I would constant order. In fact, it's the same dish that I've had since Day One.

Chilis' Chicken Crispers (Php. 280) are strips of hand-battered chicken fillet that's fried to perfection. It is served with juicy and delicious corn on the cob, a generous serving of fries and my favorite honey mustard dip. I love the dip so much that I would always request for an extra bowl. Share this with a friend to lessen the calorie-intake!

Chilis Grill & Bar is located along Missouri street, Greenhills, San Juan. They also have branches along Tomas Morato and in Greenbelt, Makati.

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