Bagoong in the name of LOVE
I can't believe we're reaching the end of another month and moving on to sunny summer March! February has been short and sweet. Called the love month, this is when the world celebrates Valentine's Day , a day when couples would give extra time and effort in showing their affection to one another. This year's pre-Valentine's Day dinner was spent in an old Filipiniana house where we sat on sturdy wooden chairs and ate on an equally sturdy wooden table. The specialty? Salty shrimp paste that comes in different varieties! Welcome to the Bagoong Club . Our Club Initiation Paul loves Bagoong as he eats this together with a couple of his favorite Filipino dishes while I, on the other hand, tends to be more picky about it. I guess it is because of his fondness for the shrimp paste that he booked us a table at the Bagoong Club one Friday evening. The service was superb as our order taker patiently introduced us to their best-selling dishes and even gave his personal recommen...