Kitchen Talk : Cook it up with Solane!

-
*SPONSORED POST*

As much as I enjoy eating out, there are just some days that I really appreciate a good home-cooked meal prepared by Mommy. I grew up having mostly Chinese food at home but my favorites include Mom’s Chicken and Pork Adobo, her signature Corned Beef Macaroni and of course, her delicious Curry Fried Rice. Not wanting to give out excuses but really, how can one stay slim with all these delicious food coming out from our kitchen?

How I wish I got Mom’s talent in cooking (and her slim frame too! Haha). I guess, for a while back she saw a glimmer of hope when I began taking cooking classes every summer and I would spend every weekend trying out various recipes from Yummy Magazine. Sure, I’d make a mess but I’m pretty proud of my edible creations to say the least. Weekends got pretty busy that I haven’t cooked anything in months!

My Pasta Specialties:
Italian Eggplant Lasagna
Three Cheese Penne
Fusilli alla Genovese ala Frannywanny

Oh how I miss cooking! The smell of stir-fried garlic, the sight of cookies and cakes rising and taking shape, and definitely, the sense of satisfaction as I watch Paul and my family enjoy my kitchen creations.

Cooking should always be taken seriously. Cook with your heart and with a big smile on your face. My Kongkong and Mommy would always say that one who cooks with a grumpy disposition will surely give the dish an awful taste. I really didn’t understand this at first but after watching Rataouille and Julie and Julia, I realized that cooking is a passion. There’s no right or wrong but instead you use all your senses to determine the right flavor for you.

solane frannywanny

Safety is also another thing one should take note of when cooking. The last thing we want is to burn the house down due to negligence in keeping your kitchen safe. It all begins by choosing the right cooking gas for you. In our household, Mommy only trusts one brand and that’s Solane. It used to be called Shellane but it now sports a new name and a cute new logo too! Nonetheless, it continues to assure us with the same trusted quality and safety mechanisms and procedures. I guess that should be every home cook’s numero uno priority.

solane frannywanny

Ordering is a breeze! As all of us are busy with our respective careers, we normally leave the ordering to our ever-reliable helper. All she needs to do is to call 8-8-7-5-5-5-5 or send an SMS through their text hotline +63918-8875555 and our new gas tank will immediately be delivered within the day. She also enjoys getting the perks such as the ongoing promo -- Solane Loyalty Plus Program.

solane frannywanny

Where customer gets an instant prize for every purchase of a 11kg Solane tank. On our first purchase, we immediately got a Solane Collectible Mug. As we order our next tank, we will be given a Milo 20g sachet. What a great way for Solane to reward loyal customers! This card is valid until the end of December 2012.


We appreciate how organize the delivery system of our Solane Hatid Bahay service where the rider even weighed our gas tank to ensure that we’re getting the full weight of the tank that we ordered for. That’s proof that you’re getting exactly what you paid for!

solane frannywanny

They also did the 7-Point Safety Check which is unique to Solane. We were given a list that shows how our gas tank is properly working and is free of leaks and damages.

solane frannywanny

After all tests and checks were done, we were then handed this piece of paper to signify that our gas tank has passed the Solane safety standards and it is good to go! I’m really impressed.

solane frannywanny

Let me share with you this step-by-step guide on how to prepare my favourite Aloha Baked Pasta (inspired by Del Monte's Hawaiian Shell Pasta) powered by Solane!

Yield: 8 pax

1/2 tbsp. butter
minced garlic and onion
minced red bell pepper
1/2 cup chopped sweet ham
1/2 kg. ground beef
200g Tomato Sauce
200g Del Monte Carbonara Sauce
1 can pineapple tidbits
250ml all-purpose cream
1 box quick-melt cheese
pepper to taste
200g shell pasta, cooked

- Saute the garlic, onions, red bell pepper and ham with butter
- Add ground beef, cover and simmer 30 minutes, stir occasionally. Add in both Tomato and Carbonara Sauce.
- Add 3/4 cup pineapple tidbits and pour in the syrup little by little. Simmer for 10 minutes.
- Add cream, half of the cheese and pepper to taste. Cook sauce for 20 more minutes. Remove from heat
- Pour in the cooked noodles and mix evenly.
- Arrange in a baking dish and top with remaining pineapple tidbits and cover with cheese
- Bake in 350 degrees for 15 minutes or until the cheese bubbles.
- ENJOY!

I’m excited to be back at the kitchen and I look forward to being able to share more kitchen creations with all of you soon!

solane frannywanny

The quality you trust, now in Solane.

For more information on Solane, its loyalty programs, promos..etc, please visit: http://bit.ly/MZ2Taf.
You may also order online by clicking this link: http://bit.ly/ODkCtH

Popular posts from this blog

Franny Mommy Finds : Happy Noz Sticker Patch

-
Image
As a parent, I have one thing that I dread the most and that's when any of my kids fall sick. From the moment we detect the faintest sniffle followed by sneezes and runny nose, we know one thing is for sure -- we will be having a couple of sleepless nights. For twins, it is very common that when one falls sick, expect the other one to follow suit in just a matter of days, sometimes within hours even.  A few years ago, my twins would catch a cold and we really would struggle because they'd become very fussy and cranky at night. They're sleepy and tired from the cold but with a clogged nose, they can't really have a restful night and this means, either one of us will have to sit up and carry them all throughout the night. It came to a point wherein both kids were sick and Paul and I eventually caught the bug too. It was just so hard to care for the kids while you're not in the best condition as well. This got me researching on remedies on how we can have a good night ...
Read more

Bag of Beans (Charito) in Tagaytay

-
Image
I can't believe that we have been frequenting Tagaytay for more than a decade now and not once have I written about Bag of Beans ! I tried searching all over this blog and I found..nothing. To think that not a single trip to Tagaytay, back then, would ever be complete without stopping by Bag of Beans for lunch or merienda. I must have been to engrossed with their coffee and bread that I wasn't able to take photos of the place and their food thus no blog entry. They, after all, have one of the best brewed coffee in Tagaytay and the yummiest bread to go with it too. Bag of Beans has been an institution in Tagaytay. Just like us, other tourists and visitors would make sure to drop by in order to grab a bite or to take home some of their homemade goodies every time they find themselves in Tagaytay. Bag of Beans started with one branch along the Tagaytay-Nasugbu Main Road across Residence Inn Zoo and it wasn't even overlooking the Taal. While they may lack in having a scenic ...
Read more

IKEA Singapore Pyjamas Party

-
Image
For those who have watched the movie 500 Days of Summer starring Zooey Deschanel and my ex-boyfriend Joseph Gordon-Levitt, you probably also loved this scene: Paul and I are regular shoppers of IKEA . It's highly possible that someday, we will be able to furnish our future home with IKEA furniture pieces and items as it has been our go-to place since our 1st day here in Singapore. We would joke that if only we can live in IKEA, we probably would go for it. Well, who would have thought that the opportunity would come for us to "spend the night" in IKEA? A week ago, Paul and I were chosen to be one of the lucky few to join the exclusive IKEA Pyjamas Party . It was a 4-hour event starting at 11PM and we were told to come in..what else?!...our PJs. We were too shy though so we just went in our comfy t-shirt and shorts. Well, some were really brave and came in their full PJs complete with fluffy bedroom slippers! This event was to launch the 2015 IKEA catalogue also...
Read more