Celebrating Filipino Culinary Pride at Corniche, Diamond Hotel
When two of the country's well-respected chefs come together to serve you their best creations, then you know that this is one buffet that you can never pass up. Happening now up until Sunday, July 1, 2018, enjoy the best dishes made by Chefs Sau del Rosario and Miko Aspiras at Diamond Hotel 's Corniche for both lunch and dinner. June, as we all know, is the month when we celebrate our Independence Day so it's just fitting to celebrate this with an impressive, mouth-watering spread of the best Filipino dishes in the country. You don't even have to take a plane to enjoy the freshest Oyster Ceviche from Aklan or Chef Sau's signature Crispy Pork Kare Kare Macadamia with Truffle Oil , Salted Eggyolk Prawn Rebosado more so, the show-stopping Lechon Trio with filling from Luzon (Buru), Visayas (Chili Mango) or Mindanao (Malagos Chevre and Cocoa). Paul and I were lucky to try this delicious spread last week, on the first day it opened to the public. I didn'...