Frannywanny

With all these K-Drama watching, I'm starting to think that I am turning Korean. From my growig love for korean food, desserts and drinks, I guess it shows as well in this blog as I realized that I sure have written a lot about Korean restaurants and cafes even as far back as two years ago.  Well, I guess it just can't be helped since Korean food and drinks are just soooo good! Take for example their ice cream called Melona . It's a simple ice popsicle but made so creamy and really refreshing. Unlike other ice popsies that's really icy and a bit hard to bite into, this has an ice cream consistency which is why my kids love love it! Our family's favorite is the strawberry followed by the classic melon. They now have more flavors to choose from -- melon, strawberry, taro, pistachio, mango and banana. The #AngTwins can't resist having Melona and can easily spot the bright colorful packaging from afar.  As the temperature continues to rise, the same goes for the nee...

 ...and I am back! I honestly thought that I was ready to hang my writing cap and end my blogging era but somehow, I really cannot get myself to stop writing and I do hope there's still someone out there reading this. :)  So how has life been? The #AngKids are growing up really fast and things are just so busy on all fronts. One thing stays the same though -- my love for kdrama. There are times though that I'd get so exhausted to watch through one episode but I still do love watching kdramas as a form to relax at the end of a busy day. Add to the fact that I normally end up craving for Korean food more often than not after watching the male or female lead enjoy cups after cups of ramyeon or as they would sink their teeth into a piece of juicy chimak.  I'm also always on a look out for new K-snacks to share with my chinggus and recently, I chanced upon this pack of new flavor from Nongshim called the Shin Toomba . It's inspired by a certain viral social media recipe that...