Frannywanny

5 years. For many, that may seem like a long time but seriously, 5 years or 1825 days to be exact could fly by sooo fast. Take this year for example, would you believe that we're 16 days away from 2016? That's just a little more than 2 weeks and it's time to bid the year good bye. Wow! That said, I couldn't believe that it has been 5 years since my last visit to 22 Prime in Discovery Suites. I'm glad that Paul and I were able to squeeze in a nice steak lunch before checking in at the hotel two months ago for my sister's big day. Despite how long it has been, I could still vividly remember how amazing my lunch at 22 Prime was. The big Tomahawk steak as well as the delicious bread basket with three yummy spreads brings back delicious memories. I even remembered telling myself that I have to take Paul there given that he loves loves loves steak.  Well, finally we managed to do that and it was indeed a nice sunny day to enjoy our steak lunch. Of course,

On June 17, 2012 -- the world celebrates Father's Day . Similar to Mother's Day, my family also makes it a point to go out on this day dedicated to my dad, kongkong and uncles. I've received a number of text messages and emails from friends asking for recommendations on where they can take their dads and husbands out on this special day. Here are some of my recommendations, majority of which are my Dad and Paul's personal favorites too: For Dads who take his MEAT seriously.... 1) Elbert's Steak Room   For me, Elbert's is truly the king of all steak places. Whenever someone would ask me where to have the best steak, I'd always say Elbert's in a heartbeat. I'll never forget the night when Paul and I shared a huge Ribeye steak complete with all the sidings, the delicious Fantan bread and desserts to cap our delicious meal off. Elbert's Steak Room is located at the 3/F Sagittarius Building III, 111 H. V. de la Costa Street, Salcedo Village

As fellow bloggers Chris and Jane once said, it'll surely be a Prime day . True enough, I took a break from my usual office lunch consisting of a homemade sandwich and a small piece of banana and headed to 22 Prime at the Discovery Suites in Ortigas to join a couple of bloggers for a steak lunch. What I did not expect was that we won't be having the usual rib-eye steak that's good for one but instead we came face to face with the biggest piece of meat that I've ever seen! Introducing the Tomahawk Rib-Eye Chop that's approximately 1 kilogram heavy. As Chef David Pardo de A yala carried this out from his kitchen, I couldn't help but wish that I have Paul or my dad there with me as they are long-time steak fans in the family and would definitely be amazed by the size of this! I can just imagine having the entire piece of lunch which I think would take me the entire day to finish! What a HUGE piece of Meat! Lunch began with basket of bread and thre