Frannywanny

One thing that got me excited about checking out the local food scene here in Singapore is the fact that I'll also be able to dine at restaurants owned by Celebrity Chefs ! For years, I've been following Mario Batali, Wolfgang Puck and Jamie Oliver on TV. Who would have thought that the day would come wherein I now have the chance to be able to dine at their restaurants anytime I want! This is definitely a foodie's dream come true. ♥ So, on our first month in the Lion City, Paul and I were reunited with my college friend T and the love of her life S at ( where else?! ) Pizzeria Mozza ! Pizzeria Mozza is located right adjacent to its sister-restaurant Osteria Mozza which is also owned by the same trio (Mario Batali, Nancy Silverston and Joe Bastianich). However, both offers different menus and it somehow gives a different vibe too. Pizzeria Mozza boasts of a long list of pizza combinations, a couple of paninis and starters. It has a more casual vibe and here you'll

"Food is about (creating) great memories, when you're always having fun...everyday is a good day." - Martin Yan I love watching cooking shows. Growing up, my week wouldn't be complete without watching Wok with Yan where my family and I would laugh our hearts out at the funny antics of Stephen Yan and would look forward to every show to see his hilarious apron messages. He must be the pioneer in statement shirts aprons! Mommy also loves the traditional Chinese cooking of Pei Mei to the point that she would collect her books as well. As we get older, I would tune in to the local show entitled Cooking with the Dazas featuring Nora Daza and her kids Nina and Sandy, who are two of the food writers that I admire today. Lastly, there's Yan can Cook . Martin Yan was born in Guanzhou, China to a restauranteur father and a mother who runs a grocery store. At a very young age, he has possessed the interest and talent in cooking. As such, he began his apprentice at age