Frannywanny

Tonight, I was able to have a nice long chat with Mommy. I really love hearing her voice as this is enough to brighten up my day. She told me that Manila is scorching hot at the moment that being outside is starting to feel like an ordeal to many. Not even the cool blast of the car's air-con is enough to make one feel comfortable. Meanwhile, I told her that it has been raining erratically here in the Lion City. Mornings are almost always warm and come lunch time, it would start to rain non-stop. It's not a big surprise that a lot of my colleagues and their kids are falling sick due to the rise and drop of temperature. Regardless if it's rainy or sunny, summer is officially here and there's one thing that I love about this season and that is being able to indulge in cups after cups of refreshing ice blended drinks! Take for example, last Sunday. Paul and I spent a quiet morning at Starbucks Coffee while waiting for the NKids to arrive at our lunch venue and we tried

The temperature outside has been rising at such lightning speed! Almost everyday, we would complain of how hot it is outside and to cool down, all the more I start craving for ice cream, shakes and I've been entertaining thoughts of going for a nice relaxing swim at the pool or in the beach ( I miss you Boracay! ) It's THAT time of the year wherein I'd happily swap my staple Caramel Macchiato with a tall cup of Frappuccino any given time of the day. That's exactly what Paul and I did over the weekend when we had our regular coffee date. Instead of going for our usual orders (CM for me, Caramel Hot Chocolate for him), we tried Starbucks Coffee's newest drinks -- the Caramel Ribbon Crunch Frappuccino and the Banana Mango Frappuccino . Don't they just look so yummy and refreshing?

The weather here in Manila continues to get more and more unpredictable. Extremely sunny and hot in the morning and later raining like there's no tomorrow in the evening. What's up with that Mr. Sun?! While we will soon bid goodbye to June and July will surely bring in more gloomy clouds, the cold wind and rains, it's nice to know that you can still enjoy a bit of summer right at the comforts of your favorite Starbucks Coffee store! Bringing a touch of Japanese in their drinks, the fun crew behind my favorite coffee store now introduces two new drinks that I truly loved and I'm sure you will too! Meet the Hojicha Tea Jelly Frappuccino Blended Beverage (Php. 155/165/175). Hojicha is actually a type of Japanese roasted tea and this is perfect for all milk tea lovers as it is a mix of the Hojicha Tea, your choice of milk and Tazo Earl Grey tea-infused jelly! While I find the Hojicha a tad too sweet for me, I still enjoyed this sweet tea drink which makes a good al

After weeks of consecutive weekend getaways, Paul and I found some downtime this weekend where we were able to wake up later than usual, have longer meals with the family and go out to watch a movie. Given our busy weekend schedules, believe it or not, going out on movie dates doesn't happen that often anymore. *sigh* Which is the reason why I totally get ecstatic whenever we get to really go out on a date...just the two of us spending more quality time together. Yesterday, we headed to the Powerplant Mall to watch a movie. I totally love my husband for giving up watching Dark Shadows over the very girly romantic comedy movie What to Expect When You're Expecting as he knows that I've been wanting to watch this movie since I learned about it months ago (..and after hearing me say, "this movie got an all-star cast in it!" probably a dozen times) . Yay! Thank you Paul for spoiling me. ♥ It was indeed a fun movie with a couple of my favorite Hollywood stars like

Back when I was working for the Green Siren , I learned how to mix my own drinks. Along the way, I learned to be creative. Adding a shot here and there, combining two syrups to create a new flavor or changing my milk to lessen the calories. Those, however, were only limited to espresso based drinks. With the cold Frappuccino blended beverages , we can't do as much. Back then, all Frappuccinos had a pre-mix base thus it's either you want it cream or coffee based. From there you choose your flavor that determines the syrups that will be used. I guess the farthest customization that I've done with my Frappuccino is to add more syrup into my Strawberries n Cream Frappuccino or adding a shot to my Mocha Frappuccino. That's basically just about it. It has been almost three years since I've professionally bid the Green Siren good bye. Thus my visits have lessened as opposed to my bi-weekly store visits before. It was only just recently when I dropped by our favorite