Frannywanny

"Where to eat?" For those working in the Central Business District (CBD), I bet you can all agree that this is the most used phrase come lunch hour. Funny thing is, of all the areas in Singapore, I'd say that the CBD has the most food options from the quick and easy fast food joints to the very Singaporean hawker centres to the slightly classy restaurants and hipster cafes. Then again, with more options comes greater confusion on where to go for lunch every single day. Unless you're a create of habit like me who frequents her favourite places on a weekly basis to the point of being known on a first name basis by either the stall owner or the restaurant server, then choosing your lunch venue would definitely be a daily dilemma. 3rd branch? Wonder where's the first and second branches... Allow me to share one of my favourite restaurants with you in hopes that this will solve your problem. :) Hyang To Gol  is a traditional Korean restaurant located inside Ama

I love it whenever we have team lunches! Of course, it allows us to bond with our colleagues at a different environment outside the office and we always end up having good, yummy food too. The recent team lunch that we had was a bit bittersweet though. It was to say goodbye to two of our colleagues N and J. The initial plan was to have burgers at Potato Head Folks  but since they do not take reservations and the place was so packed, we had to look for an alternative. Luckily, Keong Saik Road is such a foodie heaven that there's a lot of food choices left and right. We simply crossed the road and found The Study . Skimming through the menu, we initially thought it was a British restaurant but apparently, it's not. Oops! :P We made a good choice though as I later found out that The Study is not your ordinary bistro. It's the brainchild of Michelin chef Jason Atherton and is part of the same group that owns the famous restaurants Esquina and Pollen here in Singapore. A

It's almost the end of the month and I'm still celebrating my birthday! I guess, the beauty of having your birthday on the 1st day of the month is you can actually celebrate it for the next 29-30 days that follow. Hahaha! For instance, the next working day following my birthday, I treated my closest colleagues out for lunch. We were actually supposed to head to a cafe for some brunch food but we spotted Twins , a newly opened restaurant along Craig Road in Tanjong Pagar. The interiors were simple, the walls painted in black but what caught out attention was that flashing sign from the bar that says "Korean Fried Chicken". Oohhhh!