Frannywanny

Growing up in a tropical country, I've grown to seek comfort in a bowl of frozen treats. From gelato to yogurt, even to ice creams of all shapes and sizes -- scoops in a cone, a scoop in a bowl, served a la mode, ice cream with mix-ins, you name it, I've tried it! There must be hundreds of different combinations and ice cream creations in the local Philippine market. Thus, you can just imagine the excitement that rocked the entire nation when Selecta introduced their newest line of premium ice cream called Magnum . This kind of ice cream is not new. I grew up loving vanilla ice cream on a stick encased within a hard chocolate shell and for some, even sprinkled with nuts or local rice crispies we call pinipig. It was just about the same time last year when I had my first taste of Magnum's Almond Ice Cream and boy, I was hooked! For Php. 50 a stick, I got to admit it's way beyond my regular budget for ice cream but I didn't mind. I would buy 6-8 sticks every time I