Frannywanny

We're halfway through the year! Time flies extremely fast, noh? Cheese & Sausage Party with the NKids! At the start of the year, I promised myself to cook more. I began with the dishes that I'm most comfortable with -- eggs, pasta, salads and sandwiches. Later on, I became more experimental by making my own pizza , creating real meals that contains meat , seafood or veggies and on certain occasions, I even tried to make some simple desserts too. To date, I can proudly say that my cooking know-how has improved greatly as I was able to gain more confidence in trying new dishes and the ones that I miss from home. One thing that I love about cooking and planning our meals is being able to try different ingredients such as sauces, spices and dips. These play a big role in helping us achieve a certain taste profile for whatever we're cooking. Let me share with you this brand that I've regularly been using throughout the months that I've been experimenting i