Frannywanny

Lately, Paul and I have been going on a Chinese foodfest . For two consecutive days, we have been feasting on dimsum, steamed dishes and basically our childhood favorites! Speaking of childhood favorites, Paul and I both remember dining at this particular Le Ching branch in Shoppesville inside the Greenhills Commercial Center . While the place underwent a slight renovation a couple of years ago, the same structure is still intact. The plastic tables, the wooden benches, the smell of steamed siomai, the not-so-tidy soy sauce container and of course their best-selling Spareribs Rice! Last Sunday, Paul and I visited Le Ching for our early dinner. It was really easy to order as we both knew what we already wanted. Service is fast here. Just right after we place our orders, out came our steamed Siomai (Php. 70). While it may not be that big in size, I was surprised that it doesn't have that much pork fat which can normally be found in most dimsums. I love dipping each piece into the