Frannywanny

Through food blogging, I learned the importance of the saying "to see taste is to believe." This is because when Texas Roadhouse Grill first opened in Manila, a friend wrote about his horrifying experience and how bad the food was. Thus causing me to lose interest in trying it out as I figured that it will just be a waste of money and time. This was until another friend invited me out for dinner and suggested the same restaurant. It has been a year and a couple of more positive comments after that I've decided to just be more adventurous and to try it out myself. It was a great night catching up with my dear friend over a huge skillet of nachos called the Loaded Texas Chips (P200), a platter of Shrimp and Salmon Skewers (P390), which is one of their house specialties, another platter of the Crispy Chicken Tenders with Honey Mustard sauce! (P240) and finally a refreshing glass of Watermelon Fruit Mist (P95). The serving is HUGE that is good for sharing. Yet, contrar