Frannywanny

As we all know, hawker centers has been a part of Singapore's foodie life since the 1980s and this is where we've grown to love our Chicken Rice, Char Kuay Teow, Chili Crab and more. No visit to Singapore will ever be complete without dining at any hawker centers and likewise, every Singaporeans and residents have their own favorite hawker centers and stalls that they frequent on a regular basis. In Tagalog, we'd say, we have our own suking tindahan . I have my favorite mixed veg stall who knows me by face (sadly, not by name yet) and this is where I would also get my staple 1 meat/fish + 2 veggies + curry sauce on my rice from. Times are changing and there's that conscious effort to preserve the the Hawker Heritage . That said, we've seen a couple of modernized hawker centers opening all over town. What makes these different is it features up-and-coming food establishments that serves a more varied modern and international fare. It started with Salut in Bukit