Frannywanny

After a very busy afternoon touring around Ubud on our first day in Bali, Indonesia , we told Swantika that we wanted to end our day tour with some traditional Indonesia Crispy Duck before heading back to the city proper and based on my friends' recommendations, we should go to Bebek Tepi Sawah which was also in Ubud. However, he told us that it's best that we go to Bebek Joni Restaurant or I Made Joni instead as it has a nicer view. Well, he's the expert and I were quite impressed and happy with the places that he brought us to earlier in the day so ok then, Bebek Joni Restaurant  it is. As he entered the huge compound, we noticed that we were the only ones there. Okay, maybe because we were there at 6PM so it was way too early perhaps for the dinner crowd. Not to worry though as the view was a-m-a-z-i-n-g. Save for the pesky mosquitoes that won't stop feasting on our legs, we love the soft rustle of the leaves, the smell of grass and the whole provincial vibe. I